Southbound Food 5-19-12 Segment 1

Open Segment.  Bee Stings.  Food Festivals. Traeger Wood Pelllet Grills.



Southbound Food 5-19-12 Segment 2

Dottie Griffith, former food writer for the Dallas Morning News talks about her move to Houston and what she is up to now.

Southbound Food 5-19-12 Segment 3

Chef Bryan Caswell discusses his Food and Wine Festival trip and what it’s like to be a line cook.

Southbound Food 5-19-12 Segment 4

Jamie and Dalia Zelko from Zelko Bistro discuss The Heights honey bee project


Southbound Food 5-12-12 Segment 1

Open Segment – Cinco de Mayo Margaritas – Treager Wood Pellet Grills – James Beard Awards

Southbound Food 5-12-12 Segment 2

Executive Chef Ryan Hildebrand from Triniti Restaurant and Dax McNeer Chef de Cuisine for the new concept Brande opening in 2013

Southbound Food 5-12-12 Segment 3

Jean-Philippe and Genevieve Guy of L’es-Car-Go and Bistro Provence