Open Segment. Bee Stings. Food Festivals. Traeger Wood Pelllet Grills.
Monthly Archives: May 2012
Southbound Food 5-19-12 Segment 2
Dottie Griffith, former food writer for the Dallas Morning News talks about her move to Houston and what she is up to now.
Southbound Food 5-19-12 Segment 3
Chef Bryan Caswell discusses his Food and Wine Festival trip and what it’s like to be a line cook.
Southbound Food 5-19-12 Segment 4
Jamie and Dalia Zelko from Zelko Bistro discuss The Heights honey bee project
http://heightshoneybeeproject.com/
Southbound Food 5-12-12 Segment 1
Open Segment – Cinco de Mayo Margaritas – Treager Wood Pellet Grills – James Beard Awards
http://www.texasstarfoods.com/
Southbound Food 5-12-12 Segment 2
Executive Chef Ryan Hildebrand from Triniti Restaurant and Dax McNeer Chef de Cuisine for the new concept Brande opening in 2013
http://www.trinitirestaurant.com
Southbound Food 5-12-12 Segment 3
Jean-Philippe and Genevieve Guy of L’es-Car-Go and Bistro Provence
Southbound Food 5-12-12 Segment 4
Brandi Key – Executive Chef from Coppa Ristorante Italiano
Southbound Food 5-5-12 Segment 1
Southbound Food 5-5-12 Segment 2
Open Segment – BBQ and Steak Competition