Southbound Food is Back! Lance talks about his culinary trip to Key West and how to find restaurants when you travel, and Danny and Frank discuss Concepcion, Chef Jonathan Jones new restaurant.
New York City food critic Jay Cheshes from Time Out New York
Chef German Mosquera from Roots Bistro talks about his approach to their great healthy cuisine.
507 Westheimer Rd
Houston, TX 77006
Houston Chronicle food critic Alison Cook talks about her Top 100 list of restaurants in Houston.
Farrah and Angie from Sonoma Wine Bar talk about their second location opening up in the Heights
Discussion of Allison Cook’s Top 100 Restaurants in Houston
Drew Hendricks Master Sommelier and corporate buyer for Pappas Restaurants talks about the Texas Sommelier Conference coming to Las Colinas, August 12-13.
Robert Kamen of Kamen Wines talks about his history as a screenwriter and how he came to buy his winery in Sonoma.