Next up we talk to Staci Davis from Radical Eats which recently moved to Roots Bistro’s old space on Westheimer. Warning: segment may not be suitable for children what with all the bee molestation talk.
Jenny joins us with her thoughts on Radical Eats’ brunch and other brunchy talk.
Jody Stevens brought cupcakes so she gets to talk about whatever she wants. In this case it’s a great upcoming event she’s spearheading in Houston to raise awareness and money for The Montrose Center. It’s happening on Sunday September 22nd. Details here. Texas Monthly with a write-up of this as well.
–Scientific American gets all Scientific American on bourbon and whiskey. Can you imagine the whiskey that Walter White could produce?
–In case you haven’t seen this yet…
–Funny or Die’s entry…
–I’m fascinated by the Master Sommelier exam so I’ve been looking forward to Somm. It did not disappoint. I would have nightmares about a tasting test with Fred Dame. I would hate Ian on a reality show, but I kind of liked him on this. No matter what wine I next have I’m definitely using “freshly opened can of tennis balls” and “granny’s purse” as smell descriptors.
–I, for one, salute this hot dog man at Detroit’s Comerica Park for getting ornery when customers would ask for ketchup instead of mustard. Apparently there were some complaints and this American hero was fired.
–If you’re really bored you can do what this guy did and order every sandwich at McDonald’s and combine them all into a one gigantic waste of $140.